8100374965/6289174965 
info@gazirefrigeration.com
Ice Cream Churner Machine
Gazi Refrigeration is manufacturer and supplier of ice cream churner machine at a very cost effective rates. It is available in 5 liters, 10 liters and 15 liters batch size. We manufacture technically advanced and low vibration machine. We also manufacture high quality ice candy machine.
An ice cream churner machine is a device used to make homemade ice cream. It consists of a container, usually made of stainless steel, that holds the ice cream mixing machine, and a motorized churner or paddle that stirs the mixture while it freezes. The churning process helps incorporate air into the mixture, preventing ice crystals from forming and giving the ice cream a smooth and creamy texture.
Ice Cream Churner machine
An ice cream churner, also known as an ice cream maker or ice cream machine, is a device used to make ice cream at home or in commercial settings. The basic principle behind its operation is to freeze and churn the ice cream mixture simultaneously.
How does it works?
Before using the churner, you need to prepare the ice cream mixture. The compressed air mixture freezes inside the freezing cylinder(max-30 degree Celsius). And, 5kg of mixture is doubled to 10kg of ice cream mixture due to rotational puffing. Moreover, you can also add different flavors with fruits, dry fruits, or other ingredients to get churned inside the machine.
Features:
- Time-efficient: The machine can work in less time, and the ice-cream churning process is covered within a few minutes.
- Compact design: The machine is compact and sleepy in design. It can be kept in any safe place.
- Durable: The machine has a long-lasting feature.
- Superlative performance: The machine has superior work efficiency and has superlative performance.
- Excellent quality: It is made up of stainless steel of excellent quality. So, it can be operated efficiently for many years.
Ice Cream Churner Vs Continuous Freezer
| Ice Cream Churner | Continuous Freezer/hour | |
| Storage Type | 5L, 10L,15L, 20L | 100 to 1000L/hour |
| Freezer Type | Small sized business or Home | Industrial/hour |
| Quantity Produced | upto 6 gallon | endless/hour |
| Speed | 75 rpm | 150-200 rpm/hour |
Gazi Refrigeration has been providing high quality ice cream churner machines for years. We are committed to providing the best possible experience to our customers, and our equipment is new technology, designed to last. It consists of a container, usually made of stainless steel, that holds the ice cream mixing machine, and a motorized churner or paddle that stirs the mixture while it freezes.
There are many benefits to using an ice cream churner machine.
- Ice cream Churner Machine is used to make bulk quantity Ice Cream. You can control the ingredients and flavors, so you can make ice cream that is perfect for you and your business.
- It’s a wonderful technique to make money. Ice cream machine are much cheaper, so you can make bulk ice cream and sell it at your own shop.
Using an ice cream churner machine is easy. First, you will need to gather the ingredients for your recipe. Next, you will need to add the ingredients to the machine and turn it on.
Then, you will need to wait for the ice cream to churn. Once it is done, you can add mix-ins or toppings, and then enjoy your delicious ice cream!
How to use?
Using an ice cream churner is a great way to make homemade ice cream with a smooth and creamy texture. Here’s a general guide on how to use an ice cream churner:
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon pure vanilla extract (optional)
- Ice
- Rock salt
Instructions:
Prepare the Ice Cream Mixture:
- In a mixing bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract (if using). Make sure the sugar is fully dissolved.
Chill the Mixture:
- Place the mixture in the refrigerator for at least a few hours or overnight. This helps to chill the mixture and enhance the final texture of the ice cream.
Set Up the Ice Cream Churner:
- Before starting, make sure the ice cream churner’s freezing bowl has been properly frozen according to the manufacturer’s instructions. This usually takes several hours or overnight in the freezer.
Assemble the Churner:
- Set up the ice cream churner according to the manufacturer’s instructions. This typically involves attaching the paddle to the churner and placing the freezing bowl in the machine.
Turn On the Churner:
- Start the ice cream churner and pour the chilled ice cream mixture into the machine while it’s running.
Churn the Ice Cream:
- Allow the ice cream to churn for about 20-30 minutes, or until it reaches a soft-serve consistency. The time may vary depending on the churner and the temperature of the mixture.
Add Mix-Ins (Optional):
- If you want to add any mix-ins like chocolate chips, nuts, or fruit, add them during the last few minutes of churning.
Transfer to a Container:
- Once the ice cream has reached the desired consistency, turn off the churner and transfer the ice cream to a lidded container.
Harden in the Freezer:
- Place the container in the freezer to allow the ice cream to harden further. This typically takes a few hours.
Serve and Enjoy:
- Once the ice cream has hardened, scoop it into bowls or cones and enjoy!
Remember to consult your ice cream churner’s specific instructions, as different models may have slightly different procedures. Enjoy your delicious homemade ice cream!